When I Think of Genetic Engineering, Crippling Humanity Doesn’t Come to Mind

When I think of the future of genetic engineering, I imagine new and innovative varieties of food. I envision crops that practically grow themselves come rain or come shine. I hope for foods that are specifically tailored to an individual’s nutritional needs, apples that don’t turn brown when sliced or perhaps even a grocery store tomato that actually tastes good.



from Ayn Rand Institute - Blog http://bit.ly/1qzWnvW